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Sous Chef
The Capital GrilleChestnut Hill, MA, USjob_description.job_card.variable_days_ago
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- serp_jobs.job_card.full_time
job_description.job_card.job_description3+ years of hotel events experience (as indicated in related listings). Experience coordinating kitchen operations and leading culinary teams. Ability to work with Executive Chef and General Manager to meet service standards. Position : Sous Chef Location examples noted include Nantucket, MA; Milton, MA; Boston, MA areas in related listings. Salary ranges cited in listings such as $70k-$75k plus benefits and housing options where applicable; other postings vary by location.
Overview
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
Responsibilities
- Assist the Chef through managing all aspects of the food service and beverage operation.
- Utilize the food service team to ensure efficient execution of all fresh food / food service operations.
- Directly supervise and coordinate activities of workers engaged in preparing and completing meals and related services.
- Ensure compliance with food safety and sanitation procedures and support profitability goals.
Qualifications
Compensation & Benefits
Note : This description consolidates the core responsibilities and qualifications listed, removing unrelated account-related messages and extraneous postings.
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Sous Chef • Chestnut Hill, MA, US
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