Dave & Busters - JobID : R-1003736 Restaurant Supervisor As a Restaurant Manager at Dave & Busters, you'll : Motivate and coach the hourly team, run stellar shifts, and ensure each of the guests has an unparalleled experience;
Be responsible for hiring, training, developing and retaining the best of the best; Drive results through your team; Lead from the front and set the FUN (PACE & TONE) for the shift...Hiring Immediately >
Wendys General Manager
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Actual earnings will vary based on factors such as: restaura...
Restaurant Manager
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up to be proficient in each of our ma...
Wendys Assistant Manager
Assists the General Manager in managing the operations and staff of a Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems. The Assistant Manager must be able to stand for long periods without a break and be able to travel to the bank, other restauran...
Restaurant General Manager
Restaurant General Manager behaviors include:. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. You’re also responsible for scheduling and deploying the Team correctly, addressing perf...
Restaurant Manager
The Restaurant Manager will oversee and manage the daily operations of the restaurant. Restaurant Manager Job Summary. Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. Restaurant Manager Requirements...
Restaurant Manager
Here's What We'll Bring To The Table for Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our man...
Manager
Our Front-of The House (FOH) Restaurant Manager / Dining Room Manager is responsible for daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, guest experience, professional leadership, and direction to front-of-the-house Ohana Members. Fine Dini...
Restaurant General Manager
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A General M...
Restaurant Manager
Hiring Immediately – Restaurant Manager. As the Restaurant Manager you will:. Our restaurants have a contemporary, welcoming vibe that our guests love. This position reports to the General Manager. ...
Restaurant Manager
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...