JOB OVERVIEW :
Responsible for the preparation and / or cooking of food by following company-directed specifications and by performing the following duties :
POSITION DESCRIPTION :
- Ensures all materials and supplies are available.
- Sets up station according to established guidelines and requirements to ensure guest safety.
- Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards.
- Coordinates food orders to ensure timely and efficient delivery to each table.
- Executes designated preparation and / or line stations without support under normal conditions.
- Meets special guest requests while providing same quality standards.
- Maintains a clean appearance and work station and assists in overall kitchen cleanliness, including cleaning all station equipment (flat tops, grills, storage drawers, etc.) at the end of each shift.
- Maintains safety standards while using knives and other food preparation equipment.
- Restocks and / or breaks down work station at the conclusion of the shift.
- Stocks all stations as directed and cleans / closes all stations as directed.
- Cross-trains on all line, prep, and dish stations and assists those co-workers when needed to meet guest satisfaction.
- Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
- Maintains high-level of knowledge regarding the company’s products and happenings.
- Adheres to all company policies and procedures as established in the Staff Member Handbook.
SKILLS / EXPERIENCE :
Six months to one year minimum as a prep / line cook in a full-service, high volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep / line position applying for;
or equivalent combination of education and experience.
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