Pay starting at $15 / hour. Staff meal discounts. Health and Dental Benefits available!
The successful candidate will be responsible for accurately and efficiently preparing and cooking a variety of meats, fish, vegetables, soups, pizza and other food products.
Our kitchen utilizes broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Our cooks frequently rotate workstations to maximize efficiency. We expect that our cooks will maintain vigilant compliance with quality standards and kitchen rules to include maintenance of clean and sanitary work areas including tables, shelves, floors, walls, containers, and equipment.
Duties & Responsiblities :
- Maintains a Guest focus while performing duties
- Ability to consistently read and follow a recipe unsupervised
- Assumes 100% responsibility for quality of products prepared
- Handle, store, label, and rotate all products properly in accordance with proper kitchen and health code regulations
- Follows and completes a daily prep list
- Maintain sufficient levels of product at all times
- Must be able to reach, bend, stoop, and frequently lift up to 50 pounds
- Clear communication skills are key in this role, as well as ability to adapt / react quickly as needed
Qualifications :
- Must posses a positive attitude and work well with other team members.
- Be able to communicate and understand the predominant language(s) of our staff.
- Must be able to work unsupervised.
- Be able to work in a standing position for long periods of time (up to 10 hours).
- Be able to safely lift and easily maneuver trays of food / cases of products frequently weighing up to 20 to 25 pounds.
- Be willing to follow direction and ask questions for clarification if needed.
- Be able to work in a fast paced restaurant environment
30+ days ago