Lead Line Cook

Flora , an authentic Italian restaurant on the Michelin Guide since 2023, is seeking a talented and dedicated Lead Line Cook to join our culinary team.

Flora, located in the heart of Brooklyn's historic Park Slope neighborhood, is a premier Italian restaurant renowned for its warm and welcoming atmosphere.

Our commitment to excellence is reflected in our authentic menu, where we source only the freshest ingredients to create traditional Italian dishes with a modern twist.

As a Lead Line Cook at Flora , you will play a vital role in our kitchen operations under the guide of our Executive Chef, ensuring the highest standards of food quality, taste, and presentation.

You will collaborate with our experienced culinary team to prepare and execute our menu items, adhering to established recipes and techniques.

The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.

BENEFITS AND COMPENSATION :

• 23$ per hour
• Matched retirement plan to help you invest in your future
• The chance to be part of a restaurant recognized by the Michelin Guide
• Five (5) days work shedule to support you with an active life outside of work :

Tuesday to Saturday 3 : 30 pm - 10 : 00 pm (approx.)

• Competitive compensation and opportunities for growth
• A positive and inclusive work environment that values teamwork and collaboration
• Training and development opportunities to enhance your culinary skills

YOUR RESPONSABILITIES WILL INCLUDE :

• Preparing ingredients and cooking dishes according to our recipes and standards
• Assisting with food preparation, such as chopping vegetables and butchering meat
• Operating kitchen equipment and ensuring their proper maintenance and cleanliness
• Plating dishes attractively and ensuring portion control
• Collaborating with other team members to ensure smooth kitchen operations
• Maintaining a clean and organized work station at all times
• Adhering to food safety and sanitation guidelines
• Uses time efficiently in the kitchen
• Lead on the line during service

WHAT WE NEED FROM YOU :

• 2-5 years of experience as a Line Cook at a full-service restaurant
• MUST have food handlers certificate
• Able to lift 40 lb without assistance
• Proficient knowledge of authentic Italian cuisine and culinary techniques
• Strong understanding of food safety and sanitation practices
• Ability to work well under pressure and in a fast-paced environment
• Excellent teamwork and communication skills

Note :

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position.

Employees will be required to perform any other job-related duties assigned by their supervisor.