This position is responsible for the preparation and cooking of food served in all areas of the hospital including the retail cafeteria.
Follows industry food handling standards when completing operational duties / tasks. May be assigned other tasks as required.
Job Details :
- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
- Labeling and stocking all ingredients on easily accessible shelves.
- Washing, chopping, and sorting ingredients like fruits, vegetables, and meats.
- Measuring quantities of seasonings and other cooking ingredients.
- Parboiling food, reducing sauces, and starting first steps in various dishes.
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash, and sanitizing the kitchen.
- Adhering to all relevant nutrition and sanitary regulations and standards.
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
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