Job Description
Job Description
MUST HAVE A FOOD MANAGERS CERTIFICATE AND BE AVAILABLE FULL TIME MONDAY THROUGH FRIDAY.
JOB DUTIES INCLUDE BUT NOT LIMITED TO :
- Plans and prepares foods in accordance with Kids R’ Kids, state and USDA standards.
- Orders and stocks food and supplies necessary to prepare the planned menus for the number of enrolled children.
- With guidance from the owner or director, modifies menus for children with allergies. Documents all modifications and substitutes on posted menu.
- Prepares meals and snacks in such a way that a minimum of nutrients are lost from foods, that ensure foods taste good and look appealing, and that there are ample amounts of foods for children to have additional servings.
- Adhere to CACFP Food Nutrition Guidelines for meal service.
- Maintains established standards of sanitation, safety and food preparation and storage as set by Kids R’ Kids International, the local and state health departments;
maintains an orderly, sanitary, and safe kitchen.
- If applicable delivers foods from the kitchen to the classrooms ready to be served as suitable for the children's age and development.
- Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed.
- Completes other assigned duties from the Director or Owner if needed.
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