Sous Chef at Planet Word

Immigrant Food+ at Planet Word
Washington, DC, US
Full-time

Job Description

Job Description

Immigrant Food + a new concept in Washington, DC is looking for one Sous Chef to join our strong team. Our ideal candidate is self-driven, motivated, and reliable.

Our menu is created by award-winning Executive Chef Enrique Limardo, and Chef Mile Montezuma.

Working as the Sous Chef, you will be responsible for the successful operation of our new concept and location in downtown D.

C. You will assist in the supervision, preparation, and execution of various menu items, developing daily menu items and their preparation and garnishment.

You will supervise hourly associates and you work with the Executive Chef / Chef to develop new menus and assist with ordering.

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Responsibilities

  • Execute a new, exciting restaurant concept by award-winning Executive Chef Enrique Limardo.
  • Assist the Chef team with planning and creating menus
  • Anticipate ingredient needs and arrange re-stock accordingly
  • Ensure a productive kitchen flow that upholds business standard
  • Assists the Chef with managing cost controls and control expenditures for the account
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary

Qualifications

  • Experience working as a sous chef or chef
  • High familiarity with kitchen equipment, processes, and health and safety guidelines
  • Able to delegate tasks effectively and assist when needed
  • Accuracy and speed in handling emergency situations and providing solutions
  • Adaptable to high traffic and kitchen volume
  • Catering experience a plus
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs / activities

We are looking forward to receiving your application. Thank you.

30+ days ago
Related jobs
Promoted
B.F. Saul Company Hospitality Group
Washington, District of Columbia

High School diploma or equivalent vocational training certificate; certification of culinary training or apprenticeship preferred; Sanitation and Hygiene Certificate required. Control and analyze on an ongoing basis the quality levels of production and presentation including the employee cafeteria, ...

B. F. Saul Company Hospitality Group
Washington, District of Columbia

The policies relative to press relations, equal opportunity, discrimination, sexual harassment, vendor relations, etc. Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Ability to communicate in English with guests, co-workers and management to...

Promoted
Duke's Grocery
Washington, District of Columbia

Dukes Grocery is seeking line cooks to join our team, at all locations!. This is a great opportunity for an individual looking for an entry level cooking job, just starting out, or seeking something fast paced, but also low pressure! Full and part time positions available! . Good attitude! We l...

Promoted
Vagabond Bar + Kitchen
Washington, District of Columbia

We're looking for experienced line cooks to join our team at Vagabond. ...

Promoted
Sfoglina Downtown
Washington, District of Columbia

Line Cook opportunity within our acclaimed and celebrated restaurant, Sfoglina Pasta Housa, located in Washington, D. We are seeking part-time AM Line Cooks. ...

Promoted
Osteria Mozza DC
Washington, District of Columbia

Line Cook, preferably in a Italian-inspired restaurant. Understanding of classic sauces, cooking techniques, and knife cuts. ...

Promoted
Fiola Mare
Washington, District of Columbia

Fiola Mare is Hiring Line Cooks! . Line Cooks at Fabio Trabocchi Restaurants provide culinary skills at the highest quality standard. Maintain organization, cleanliness and sanitation of work areas and equipment. Monitors and maintains cleanliness, sanitation and o...

Promoted
Le Diplomate
Washington, District of Columbia

Line Cook or Chef in a well-rated restaurant. Ability to work well under pressure, especially as it pertains to ticket times on the line. ...

YB Locations
Washington, District of Columbia

Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain organization, cleanliness and sanitation of work areas and equipment. Ability to work well under pressure of meeting production schedules and timelines for guests' food orders. ...

Thompson Hospitality
Washington, District of Columbia

As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase the rich flavors of the South. Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment. Adhering to established cooking methods, portion sizes, and...