Sous Chef

Role

Presidian Hospitality is seeking a dedicated and professional Sous Chef to join our culinary team. In this role, you will assist in preparing and cooking a variety of dishes while maintaining high standards of food quality and presentation.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Assist in the preparation of ingredients, including chopping, marinating, and portioning.
• Ensure all food is prepared in a timely manner to meet service demands and guest expectations.
• Maintain a clean and organized work area, following all safety and sanitation guidelines.
• Monitor food quality during preparation and cooking to ensure flavor and presentation meet resort standards.
• Collaborate with the culinary team to create seasonal menus and specials, providing input on new dishes.
• Assist with inventory management, including receiving and storing food products and reporting any shortages.
• Support kitchen operations by cleaning and sanitizing kitchen equipment, utensils, and workstations.
• Adhere to all health and safety regulations, ensuring compliance with food safety standards.
• Participate in team meetings and contribute to a positive and collaborative kitchen atmosphere.

Requirements

Additional Details

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