This includes making and serving great tasting products in a friendly and courteous environment.
- Ability to learn Grill, Char Broiler, Fry Station, Prep, and keep the area clean.
- Follow Food Safety Guidelines, Recipes, and Holding Times.
- Enjoy working a flexible schedule including weekends and holidays.
- Work well in a Team environment to get things done collectively
MISSION STATEMENT
Saddle Peak’s mission is to make our employees
and our customers happy
Saddle Peak Values
- Work Hard
- Have Fun
- Be Positive
Cook - Cocinero
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Line Cook
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Cook - Cocinero
Our COOKS or as we say, Cocineros, are the Heart of our House!. At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. Minimum of 1 year of experience operating in a full-service kitchen. What makes On Th...
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