Busser

Job description

HUNGRY FOR OPPORTUNITY?!? FIOLINA NOW OPEN!We are delighted to announce that our internationally renowned Founder and Michelin-starred Chef Fabio Trabocchi has debuted Fiolina Pasta House, open at Boca’s highly anticipated Restaurant Row.

Fiolina Pasta House is inspired by the female pasta makers of Italy today its cultural icons who carried on the tradition and the art of making pasta by hand.

This craft is showcased daily in our pasta rooms. In addition to our house-made pasta, Fiolina will serve light and seasonal salads, appetizers, shareable meat and seafood entrees, and authentic, family-favorite Italian desserts.

Our charming 7,000 square foot venue will feature a whimsical design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco dining.

Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world.

From our Michelin starred fine dining flagship, Fiola, to the neighborhood pasta house, Sfoglina, (which Fiolina is inspired by) we are driven by high quality, high value work that makes a difference for the guest experience and making every guest feel special upon every visit.

Fiolina Boca Raton participates in E-Verify. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.

S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.

Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. E-Verify Works for Everyone.

For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS.

888-897-7781 or e-verify.gov

A few of our recognitions include :

1 Michelin Star, Washington DC Michelin Guide

2 Best Italian Restaurant in the World, 50 Top Italy

• Best Restaurants 2021, Northern Virginia magazine
• Best New Restaurants in America, Esquire’s 20 Best New Restaurants
• James Beard Foundation’s Best New Restaurant Semifinalist
• Washington Post, Three Stars
• 17 Most Exciting Restaurants Opening Around the World, Bloomberg
• James Beard Foundation’s Outstanding Service Program

What we bring to the table :

• Company sponsored health care plan and optional vision / dental coverage
• Employee Dining Discount
• Complimentary Employee Meals
• NexGen Wellbeing Program
• Career Development Opportunities

If you understand the standards of world class service and hospitality and would like to be a part of our expanding restaurant group while working with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company.

Primary Responsibilities

• Actively participates in all company training programs and consistently meets training expectations.
• Maintains constant communication with team members while on duty.
• Anticipates and accommodates guest needs throughout service.
• Establishes positive relationships with guests.
• Sets up dining room tables and stations according to floor plan and layout standards.
• Polishes glassware, china, silverware ice buckets, water pitchers and utensils needed in the dining room.
• Sets up bread and coffee stations and prepares bread and coffee.
• Prepares condiments needed at the front of house.
• Maintains dining room (tables and stations) cleanliness and organization.
• Conducts bread, water and hot beverage service.
• Assist Servers in running, serving, and describing foods and beverages during service.
• Marks tables during service.
• Clears and re-sets tables when required.
• Consistently maintains Grooming Standards.
• Maintains work-area and restaurant cleanliness and organization.
• Communicates guest-preference data to appropriate persons.
• Maintains an understanding of the proper steps of service required of all FOH positions.
• Makes appropriate decisions, which are in the best interest of the guest, the employees and the company.
• Performs additional tasks at the direction of management.

Basic Qualifications

Minimum of 2 years of relevant experience in an upscale or fine dining restaurant, specifically with high volume

Must be 18 years or older

Must be able to work in a standing position for long periods of time.

Open availability and flexibility

Professional appearance and grooming standards appropriate for a premier fine dining restaurant

Must be able to communicate in and understand English