At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.
We believe our team’s hospitality is the key to what makes our concept so incredible.
How We Nourish The Good Life :
- Growing brand yes, that means growth for you too!
- Ongoing and thorough training with an outlined career path
- Set schedule with two days off
- 15 days of paid time off including holidays, birthdays and vacation time
- Full Benefits : 401K and Medical, Dental, & Vision insurance
- Quarterly Bonuses
- Free meal during shifts
- No grease, grills or fryers
- Fun culture of positivity and gratitude
- Modern, energetic environment
Life as an Assistant Manager (Culinary or Hospitality) :
- Manage the day-to-day operations of the restaurant (front or back of house)
- Develop team members by providing direction and feedback
- Cultivate a culture of positivity and gratitude within the team
- Form authentic relationships with guests
- Coordinate the team to run happy and well-organized shifts
- Be good to others. Be good to yourself!
Is it a fit? We’re looking for a team member that is :
- 2-5 years of leadership experience in the restaurant or retail industries Bachelor’s degree in Hospitality / Restaurant management a plus
- Available to work a five day set schedule
- Experience mentoring a team
- Detail-oriented, growth minded, and a self-starter
- Enthusiastic, positive, and genuine
- Learns quickly in a fast-paced environment
Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year.
Become part of the adventure today!
Cafe Zupas is an Equal Opportunity Employer
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