Shift Leader

Popeyes
Braselton, GA, US
$50 an hour
Full-time

Popeyes is looking for hard working, enthusiastic and dedicated Shift Leaders to join our team! Do you have a love for chicken?

Do you enjoy working in a fast-paced environment ?

It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally.

We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you.

They are expected to master all aspects of floor control in order to achieve a consistently high level of floor operations.

Shift Leaders begin to expand responsibilities toward profitability, development of management and crew, motivation and direction of people, general morale, and the maintenance of high brand standards.

Fantastic Benefits Include :

  • $50 Weekly Attendance Bonus in addition to weekly hourly pay
  • Paid Time Off - Eligible after 90 days of employment.
  • Annual Bonus
  • Earn $100 on your anniversary, every year!!
  • Employee Recognition Program
  • Employees of the Month earn a cash bonus!
  • Career advancement opportunities
  • Medical, Dental, Vision and Life Insurance for all full-time employees

Essential Duties and Responsibilities

  • Greets Guests with a smile while receiving orders and processing payments
  • Prepares and packages food and drink products
  • Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior
  • Maintains health and safety standards in work areas
  • Demonstrate knowledge of the brand and menu items
  • Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
  • Unloads and stocks inventory items as needed
  • Prompt and regular attendance on assigned shifts
  • Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes

Qualifications and skills

  • Must be at least eighteen (18) years of age
  • Comfortable working in a fast paced environment
  • Ability to interact in a positive and professional manner with Guests and coworkers
  • Willingness to learn all areas of restaurant operations & work multiple stations
  • Available to work evenings, weekends and holidays

Physical Demands

  • Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,
  • Ability to carry products / boxes and miscellaneous weighing no more than 60 pounds
  • Consistently operates registers
  • Consistently handle product preparation
  • Consistently kneel and follow proper lifting procedures
  • Frequently stoop and pick up supplies and trash
  • Consistently y push to open and close door to store and storage shed as well as cooler and freezers
  • Consistently stand during serving customers and training
  • Consistently talk to and listen to fellow team members and Guests
  • Consistently lifts for product preparation, stocking and inventory

SHIFTS NEEDED : Opening, Mid, and Closing shifts available

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland.

With one small restaurant and a big idea, Copeland introduced the New Orleans style fried chicken that has now made the brand famous throughout the world.

Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves.

Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.

This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.

S. and around the world.

30+ days ago
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