Restaurant Prep Cook

About our Brand...

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More than a group of hotels, The LINE is a creative community built around a sense of discovery an exploration of a building, a neighborhood, and a culture.

From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities.

LINE hotels are both reflective and responsive shaped by the communities they are part of while also contributing something new to those places.

LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

We are seeking a Prep Cook to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

Job Overview

The person in this position must possess good communication skills, organizational skills, and have a thorough understanding of LINE policies, procedures, and expectations.

The duties for the position include prepping for Rise over Run, prepping Brunch, family meal, and assisting with BEOs when needed.

Because of the fluctuating demands of the company’s operation, it may be necessary for each employee to perform a multitude of different functions;

therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other employees are expected to help you.

Accordingly, you may be expected to perform other tasks as needed or as directed.

Essential Functions & Responsibilities

• Receive orders and assist the porters in organizing the walk-in refrigerator and dry goods.
• Maintain stock in the staff breakroom.
• Prep family meal.
• Prep according to the prep list.
• Maintain a clean station.
• Assist with other prep or the dish pit if needed.
• Help with evening family meal.
• Break down, clean the station, and begin setup for the next shift.

Core Competencies

• Strong communication skills
• Collaborative spirit
• Ethical Conduct
• Positive Attitude
• Eye for Detail
• Problem-solving abilities

Knowledge, Requirements and Skills

• High School diploma or general education degree (GED)
• Related experience in the hospitality or service industry preferred
• Basic knowledge of standard health practices (temperature danger zones, FIFO, labeling and dating, proper storage practices, etc.)
• SERV Safe certificate
• Basic knife skills
• Basic knowledge of kitchen practices

Working Conditions / Environment

• The noise level in the work environment is usually moderate.
• The person in this role may have to lift up to 50lbs on an occasional basis.
• The person in this position may have to stand for eight (8) hours, stand and / or walk, push, kneel, bend, balance, squat, reach, and stretch for more than five (5) hours per day.
• The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Our Doors Are Yours To Open

The Line SF is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills.

We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Apply today and join us as a Prep Cook!

Work Perks

• Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance
• Competitive compensation
• Career development
• Flexible work schedules
• Discounted family rates
• Employee meals

Compensation & Benefits

We offer competitive wages and benefits while fostering a diverse and inclusive work experience.

We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.

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