Maintenance technician
Applicants must be physically located in Bismarck, ND.
Job Summary : Our Maintenance Technician is tasked with repairing a variety of kitchen equipment, managing HVAC systems to guarantee functionality, and to participate in general upkeep of a commercial facility.
This position reports to the Director of Facilities and Construction.
The ideal candidate will be a jack-of-all-trades, with specialty knowledge in either HVAC, Refrigeration, Electrical, and / or Plumbing.
As a Maintenance Technician, your responsibilities will include, but are not limited to :
- Preventative maintenance and repairs on building equipment including HVAC systems, walk-in coolers / freezers, motors, compressors, and kitchen equipment
- Mechanical equipment repair, oil, greasing, belt replacing, and general cleaning of equipment
- Lifting Objects heavier than 40 lbs.
- Understanding of technology-based systems and the ability to navigate these systems, such as email, Microsoft office, and apps that merge these systems to your smart phone
- Driving from Restaurant to Restaurant and may at times include overnight travel
Qualifications :
- Must be at least 18 years old
- Valid driver’s license good driving record and current auto insurance with a reliable vehicle (auto expense reimbursement program in place)
- Have general facilities maintenance knowledge and skills
- Ability to communicate effectively written and orally
- Sound decision making and problem-solving skills
- HVAC certification preferred
- Will and Can-do Attitude
- Self-Motivated
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
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