Do you want to be apart of something awesome... An opportunity to mix it up and interact with guests!?
These are the people to work with. Acclaimed Chefs @katiannahong & John Hong have their Korean American Restaurant in the Arts District.
You make tips, you get benefits, you are appreciated .
WHO WE ARE AND WHAT WE DO :
CHEFS
Kat is from upstate New York and John from Chicago. They have worked for acclaimed chefs Grant Achatz, Christopher Kostow, Josiah Citrin to name a few.
Chef Kat was named Food & Wine’s Best New Chef. From high end fine dining to casual affair, they pride themselves on executing to the highest standards with unique & quality ingredients
THE RESTAURANT
Reviewed by Bill Addison, LA Times, "Yangban is the next Arts District Big Hit!" Located next to Bestia , the Yangban team worked closely with the local Asian community to bring this shared vision for Yangban Society to life.
Together, we hope the space & patio off South Santa Fe Avenue to be a fun and dynamic hub for an excellent dining experience.
FOOD STANDARDS
- The food is Modern American-Korean and is constantly evolving.
- We hold 3 Star Michelin standards but execute in a casual environment. You will hone your skills, learn of new ingredients, and work in a state-of-the-art kitchen.
EXPECTED BEHAVIORS :
- We are a professional environment that thrives on collaboration and accountability.
- More detail job descriptions provided upon request
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