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Part-Time Cook
Part-Time CookInsideHigherEd • Miami, Florida, United States
Part-Time Cook

Part-Time Cook

InsideHigherEd • Miami, Florida, United States
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Job Title : Part-Time Cook

Location : Wolfson Campus

Regular / Temporary : Temporary

Full / Part Time : Part-Time

Job ID : 1008282

Job Details Job Family STAFF - Support Staff Grade CG Salary $16.31 - $19.63 Department Miami Culinary Institute Reports To Executive Chef, Sous Chef (Assistant Kitchen Manager) Closing Date Open Until Filled FLSA Status Non-Exempt First Review Date May 19, 2025Position Overview

This position cooks and prepares menu items consistent with Chef’s specifications to include preparation of foods in the Root Cellar and 5 Diamond restaurants; as well as, catering where applicable.

What you will be doing

  • Sets up all food prep stations, properly arranges all necessary cooking items and prepares the food to be cooked and plated by the Chef within the necessary time frame
  • Cooks and prepares menu items and clearly understands instructions by Chef and Sous Chef
  • Communicates effectively with guests, management, and Chef concerning any customer problems or issues
  • Adheres to proper cooking temperatures, methods, preparation, and plating procedures
  • Ensures that all work and kitchen areas are maintained in a clean fashion at all times
  • Minimizes waste through correct measurements, storage, and attention to detail
  • Monitors food waste and maintains an accurate inventory of food items
  • Ensures that all plates are cleaned properly and stored carefully to prevent breakage
  • Adheres to all safety and sanitation regulations in all outlets
  • Performs other duties as assigned

What you need to succeed

  • Minimum of six (6) months of experience in a kitchen role within the culinary field or enrollment in Culinary Arts Program courses
  • Training courses completed within sixty days of employment; to include but not limited to, Food Handlers, Beverage and Alcohol, and Responsible Vendors Certifications
  • All educational credits / degrees must be from a regionally accredited institution
  • Demonstrates diplomacy and ability to establish a positive relationship with all internal / external users, staff and management
  • Possess effective verbal communication skills
  • Knowledge of proper and safe food handling
  • Extensive knowledge of precise cooking temperature requirements and methods of preparation and plating
  • Knowledge of kitchen operations, set-up and utilization
  • Ability to adhere to work schedule and restaurant grooming standards
  • Ability to adhere to personal protective equipment safety standards where applicable
  • Ability to take direction and carry out instructions
  • Ability to work in a demanding and fast paced environment
  • Ability to develop relationships with vendors to ensure eco-friendly practices
  • Ability to function well in an advanced food-energy-business technological environment
  • Ability to work a flexible schedule to include evenings, weekends, and holidays
  • Ability to work in a multi-cultural and multi-ethnic environment

    • Additional Requirements

    The final candidate is to successfully complete a background screening and reference check process.

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    Cook • Miami, Florida, United States

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