Opening Baker / Packer
Job Description
Job Description
Opening Baker / Packer - Flour Breadquarters - 19 Dry Dock Ave, Boston
Do you like to make award winning baked goods and sandwiches?
Do you like working on a great team in a wonderful environment?
Flour Bakery + Cafe is looking for a full-time Opening Baker + Packer at our production kitchen in the Seaport! Shift times for this position are generally 2am - 10am .
The Opening baker + packer will be responsible for muffin and cookie dough mixing, portioning doughs, custard / pudding production, and other miscellaneous production tasks including quality control and preparation of products for transportation.
Flour offers a fantastic work environment, an unparalleled commitment to training and communication to make you a better baker, and all the pastries you can eat!
Day-to-day Performance Expectations :
- Extreme enthusiasm about pastry, baking and working as part of a team is a must!
- Applicants must have a strong work ethic, be well-organized, be positive, and be eager to learn
- You must be open to feedback and committed to continuous improvement
- We are seeking self-motivated employees who work well in a fun, positive, fast-paced team environment with possibilities for advancement.
- Excellent attendance, reliability, communication and interpersonal skills
- Readily adaptable to change
- Embraces new information and learns quickly
- Actively problem solves using sound judgment
Skills for Qualification :
- Maintain the Flour standard of quality (MOM test) for all items produced
- Maintain the organization and sanitation standards of the Flour kitchen
- Ensure that your station and work areas are clean, tidy and properly set up for the next day before leaving the premises
- Experience in a professional kitchen is preferred
- Availability to work holidays and weekends
- Ability to lift up to 60lbs regularly
- The shift is very physically active, you are constantly on your feet and moving through the kitchen.
Compensation :
The starting wage for this position is $20 - 22 per hour ($20 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).
Additional Information :
Flour offers a fantastic work environment, an unparalleled commitment to training and communication to make you a better baker (plus all the pastries you can eat)! We offer benefits such as health / dental / vision insurance, 401k with a generous match, paid vacation / sick time, a great staff meal policy, and regular field trips to other bakeries and pastry businesses.
We offer a real commitment to growth - both in your pastry knowledge and growing into more senior positions if that is an interest of yours! We look forward to meeting you!
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