You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer.
Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire.
You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.
A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.
If you want to build a great career, Taco Bell is the place to learn, grow and succeed!
Job Requirements and Essential Functions
- High School Diploma or GED, College or University Degree preferred
- 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
- Basic personal computer literacy strong preferred
- Strong preference for internal promote from Assistant General Manager position
- Must be at least 21 years old
- Must pass background check criteria
- Must have reliable transportation
- Basic business math and accounting skills, and strong analytical / decision-making skills
- Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
- Able to clean the parking lot and grounds surrounding the restaurant
- Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time
PI252657106
General Manager (Pharmaceutical Testing)
General Manager (Pharmaceutical Testing(. We are looking for a strong business and commercial leader that can manage 4 Department Managers, with strong technical skills. Provide managerial guidance to staff on reporting needs and requirements. A minimum of 10 years related experience managing an ent...
General Manager
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Strong preference for internal promote from Assistant General Manager position. ...
Multi Unit General Manager
If you understand that leading, training, and recruiting for your locations will continually increase profits, we are looking for you! As a Multi-Unit General Manager for Victra, you will lead multiple locations while supervising your sales team and providing support as needed. You will also act as ...
DUNKIN - General Manager
A Restaurant General Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Arrives on time * Great with guests * Can...
General Manager - Mantis Akagera Game Lodge
Reporting to the Country General Manager the General Manager will lead strategic planning ensuring the successful operation of the lodge. ...
General Manager
The General Manager is ultimately responsible and accountable for all restaurant activities and assumes complete responsibility for the restaurant as necessary. The General Manager works to ensure that all activities are consistent with and supportive of the restaurant’s business plan. This job post...
National Bench / General Manager 3 - Food
Food Service General Manager with Sodexo,. Manage through managers and be accountable for the contract. While assigned as Catering Manager, you will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our on-site catering program. ...
Assistant General Manager
The Stand - Assistant General Manager. Assistant Manager Responsibilities:. Assistant Manager Responsibilities:Requirements:. ...
General Manager in Training
Able to work the days and hours as designated (scheduled) by the General Manager or District Manager. General Manager In Training (GMIT). The General Manager In Training is ultimately responsible and accountable for all restaurant activities and assumes complete responsibility for the restaurant as ...
General Manager
The General Manager works to ensure that all activities are consistent with and supportive of the restaurant's business plan. Able to work the days and hours as designated (scheduled) by the District Manager. ...