Search jobs > Charlotte, NC > Sous chef

Sous Chef

Mimosa Grill
Charlotte, NC, US
Full-time

Burke Hospitality Group is described as a leader of premium casual and fine dining restaurants in the Carolinas. We believe in using local products to drive our menus.

We have an opening for Experienced Chef for Mimosa Grill Concept in Charlotte. This position requires the ability to lead our culinary team, execute great food and contribute to growing our sales and profits.

If you have stable 3-5 years’ experience in high volume kitchen leadership role in a fine dining environment forward your resume.

Genuine hospitality is the foundation of our culture and the key to our success with our guests and employees. We offer a fun professional environment you would be proud to work with, excellent salary and benefits package.

Since 1987 the Burke Hospitality Group has :

Always paid everyone more than minimum wage

Always offered associates a 401k Plan and currently has a company match

Always offered a daily meal benefit at all our restaurants

Always offered access to affordable Medical, Dental, vision and life insurance to all full time associates

Always offered partial tuition reimbursement

Always paid PTO to full time associates

Always found ways to help in local community outreach including hunger relief

Always looked to promote employees from within for career advancement opportunities

Always practiced, celebrated, and treated everyone with great hospitality and respect

Please come and join a team that prides itself with fun friendly folks.

Mimosa Grill features global cuisine with a unique southern twist. Dedicated to artisans, farmers, and craftsman whose passion for food creates the finest ingredients possible.

29 days ago
Related jobs
Promoted
Perkins Management Services Company
Charlotte, North Carolina

The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. We are currently looking for ...

Promoted
Eurest
Charlotte, North Carolina

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Promoted
SIXTY VINES CHARLOTTE
Charlotte, North Carolina

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. ...

Promoted
Napa on Providence LLC
Charlotte, North Carolina

Are you passionate about culinary excellence, wine, and hospitality? We are seeking a dedicated and talented Sous Chef to join our restaurant group. Our focus is on providing exceptional dining experiences, showcasing seasonal ingredients, and offering an extensive wine program that complements our ...

Shea Homes
Charlotte, North Carolina

The Sous Chef is a member of the Kitchen Management Team and is responsible and accountable for assisting the Executive Sous Chef in the daily operations of the kitchen, including staff supervision. In the absence of the Executive Sous Chef, the Sous Chef coordinates the functions of the kitchen sta...

JW Marriott Charlotte
Charlotte, North Carolina

The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation. The Chef is directly responsible for all as...

Gecko Hospitality
Charlotte, North Carolina

Join Our Team as a Sous Chef - Growth Potential in Charlotte, NC. Sous Chef who can bring innovation, leadership, and excellence to our kitchen. In the role of Sous Chef at our upscale dining restaurant in Charlotte, NC, you'll be crucial in maintaining the highest standards of kitchen operations, f...

Omni Hotels & Resorts
Charlotte, North Carolina

The Sous Chef will provide technical and administrative assistance to the Executive Chef and Chef de Cuisine to ensure the effective operation of the kitchen and food production outlets with heavy emphasis on banquets. Interview, hire, counsel, train, and discipline associates, in coordination with ...

Ruth's Chris Steak House
Charlotte, North Carolina

Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established resta...

Atrium Health
Concord, North Carolina

Two years experiences as a cook or sous chef required. ...