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Sanitation Partner I-PM

Sanitation Partner I-PM

HEBSan Antonio, TX, US
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Job Title

Responsibilities Objective : Maintain an effective and continuous process of deep cleaning of facility and its equipment in order to produce safe, self-manufactured products of high quality. Continued commitment to the growth, development and training of our people and continually meeting our commitment to achieve superior service levels. Essential functions / process responsibilities include the following; other duties may be assigned as necessary :

  • Total process ownership (TPO) : Partner responsible to maintain the manufacturing process and equipment in optimum condition. The integration of several process techniques focused on achieving high levels of overall process effectiveness.
  • Team Skills : Partner responsible for fundamental understanding of team in development. May have an active participation within a team environment through division and plant team orientation, safety and quality training.
  • Level I Team Skills : Must complete in-house chemical training Quality, Environment and Safety Training (QES)
  • Hazardous communication
  • Lock out / Tag out
  • Fire Prevention
  • Confined Spaces
  • Hearing Conservation
  • Personal Protective Equipment
  • Emergency Action Plan
  • Drug Free Workplace
  • Powered Material Handling Equipment
  • Blood Borne Pathogens
  • Storm Water Cleaning
  • Clean equipment in processing area
  • Clean and maintain facility and warehousing centers
  • Chemical Handling : Certification and proper documentation of chemical handling
  • Proper use of chemical handling equipment
  • Basic use of facility production process equipment for sanitation purposes
  • Proper use of power equipment; depending on the facility, may include the following :
  • Pressure cleaning equipment (i.e., washers or sprayers)
  • Chemical dispensing equipment
  • Inspection : Knowledge of pre-operation inspection processing
  • Reporting and Documentation : Control, auditing, updating and log tracking of information; depending on the facility, may include the following :
  • Sifters
  • Soft Water Dispensers
  • Fly Lights
  • Fluid Drains
  • Chemical usage log
  • MSDS sheets
  • Insect / Rodent sighting log
  • Able to read and follow areas of assigned duties on the Master Sanitation Scheduler

Education and Experience Preferred :

  • High School Diploma Required
  • Certified in Team Skills
  • Requires Basic PC Skills
  • Attention to detail
  • Good organization skills
  • Able to work in a team-based environment
  • Demonstrate knowledge and understanding of Quality, Environment and Safety (QES) standards
  • Basic math skills (+, -,
  • , / )
  • Basic reading and writing skills
  • Able to communicate effectively
  • Able to operate machines or equipment at a basic level
  • Bi-lingual language skills are a plus
  • Basic computer skills (i.e., Excel, Word and in-house systems)
  • Must complete in-house chemical training

    • Physical and Other Requirements :

  • Travel by car or airplane with overnight stays
  • Lift up to 20 lbs on a regular basis
  • Lift 20 lbs or more on an occasional basis
  • Work extended hours
  • Work rotating schedules
  • Able to maneuver through the facility and perform the functions of the job, with or without accommodation (standing, stooping, bending, etc.)
  • Able to work around machinery and areas of operation
  • Able to assemble and disassemble production and cleaning equipment
  • Able to climb and work from a ladder for over-head cleaning
  • Able to work in wet, cold or hot, environments, depending on the plant location, where temperatures are as listed below :
  • Snacks : Temperature controlled environment that ranges from 80 to 100 degrees F
  • Floral : Temperature controlled environment that ranges from 32 to 42 degrees F
  • Meat : Routinely 30 to 45 Degrees F in a cold and wet environment, occasional (-) 20 or 85 degrees F in certain areas
  • Milk : Routinely 60 to 80 degrees F in a wet environment, occasionally 38 degrees F in certain areas or 110 Degrees in other areas
  • Ice Cream : (-) 40 to 80 Degrees F, certain areas in a wet environment
  • Bakery : 80 to 100 Degrees F
  • Tortilla : 80 to 100 Degrees F
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    Sanitation • San Antonio, TX, US