Restaurant Kitchen/Culinary Manager – S125
Why people LOVE working for this company!
- Iconic Detroit area restaurant group.
- As a local group, creativity is appreciated, particularly in creating new dishes and daily specials.
- Closed all major holidays.
- Medical, Dental, and Vision.
- 401k.
Position Overview & Responsibilities
- Oversee all aspects of the restaurant's culinary operations.
- Train and develop team members.
- Meet or exceed performance goals.
- Develop strong customer experiences.
- Maintain all company and Health Department policies and requirements.
- Create and adjust staff schedules to meet restaurant needs.
Benefits
- Medical through United Healthcare
- Dental
- Vision
- 401k
- Closed all major holidays
Position Requirements
- At least two years of current experience in the same or similar capacity.
- No more than 2 jobs in the last 5 years, 3 jobs in the last 9 years, unless you relocated, a location closed / was sold.
- Ability to articulate personal and team-led success stories.
- ServSafe certification preferred.
- Strong leadership qualities.
- Ability to thrive in a fast-paced environment.
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