RESTAURANT MANAGER
Casual Theme-Industry Leader
Join our award-winning team in Bangor as our new Restaurant Manager! We are dedicated to providing the finest casual dining and full-service experiences for our guests.
Our commitment lies in delivering authentic, made-from-scratch meals crafted with fresh ingredients and prepared to order every time.
Our mission is straightforward : to create outstanding hospitality experiences for everyone who walks through our doors, allowing them to savor exceptional cuisine in a warm and inviting atmosphere.
By staying true to this mission, we continue to be recognized as leaders in casual lunch and dinner services, upholding unparalleled standards of excellence.
Apply today for our opening in Raynham, MA!
Title of Position : Restaurant Manager
Job Description : TThe Restaurant Manager will collaborate closely with the Proprietor to oversee three key areas : People, Sales, and Profits.
While the primary focus of the Restaurant Manager will be on developing the front-of-house staff, they will also support the Proprietor in recruiting, training, and nurturing all team members.
Ensuring that every team member is treated with respect, the Restaurant Manager will play a crucial role in both hiring and terminating employees.
Additionally, they will drive sales through exceptional service and diligently implement strategies for sales growth both within the restaurant and in the broader community.
Benefits :
- Quarterly Bonus Structure
- Medical / Dental / Vision Coverage
- Long- and Short-Term Disability
- Life Insurance
- 401(K)
- Paid Vacation
Qualifications :
- The Restaurant Manager must be extremely guest orientated with the highest degree on honesty and integrity.
- Open availability is a requirement for the Restaurant Manager
- The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
- The Restaurant Manager must be passionate about and thrive on the development and mentoring of others.
Apply Now-Restaurant Manager located in Raynham, MA
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