Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused.
Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations.
What You’ll Do :
- Develop Yourself & Others - Focus on self-improvement while supporting the success of others
- Put the Customer First - Consistently create CAVA fanatics by finding ways to say yes’ to every guest
- Achieve Results - Take ownership of every shift and take pride in your job
- Foster Collaboration - Work with others to find success as a group
- Adapt to Change - Solve problems through an open-minded and all-inclusive approach
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Physical Requirements :
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots / pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members :
- Competitive base salary
- Health, Dental, Vision, Telemedicine, Pet Insurance plus more!
- A generous amount of paid vacation time
- 401k enrollment with CAVA contribution
- Paid sick leave, parental leave, and community service leave
- FREE CAVA Meal for every shift worked
- The opportunity to be on the ground floor of a rapidly growing brand
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