Main Purpose of Job
Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes & are Priority #1.
Responsibilities
- Develop and train technicians.
- To act as a floor leader and be responsible for the full operation of the plant.
- Must be able to make decisions on their own to maintain plant operations efficiently.
- Supervisor is expected to complete all tasks with the tools that the company provides. (CMMS, hand tools, training, etc.)
- Delegate maintenance responsibilities corresponding to the maintenance goals and PM compliance.
- Oversee, instruct, and assist when necessary : projects, line calls, and breakdowns.
- Find, assist, or order parts needed to complete jobs.
- Review all work orders to ensure that they are completed as soon and accurately as possible.
- Validate work order data, monitor work order aging and control work backlog.
- Assist planner in scheduling routine overhauls, equipment modifications, and department projects.
- Provide prints, drawings, or documents required to accomplish jobs
- Work with Reliability Manager on updating preventive maintenance details and schedules to improve equipment reliability.
- Make recommendations on needed replacement of equipment / components, based on factual data from the CMMS.
- Supervise the activities of team members to ensure they are working safely and efficiently.
- Supervise effective recovery of equipment failure within area through management of maintenance resources and effective communication with Production and Maintenance management.
- Give timely feedback, coaching and mentoring to team members to help maintain or improve expected performance.
- Provide and promote a strong safe teamwork environment.
- Identify potential cost savings and cost avoidance.
- Provide shift report daily.
- Perform other job-related duties as assigned by maintenance management.
Position Requirements
- High School diploma or equivalent is required. Bachelor’s degree is a plus.
- Must possess strong communication skills and the ability to work closely with all levels of operations and maintenance Leadership.
- Strong knowledge of PM, project management skills, knowledge of Bakery Equipment operations.
- Must also have the ability to provide hands on leadership and contribute directly to the overall success of the bakery.
- 3 years experience in a maintenance leadership position is a plus.
Shift
- Nights, 2-2-3 5PM - 5AM
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