Summary :
Responsible for the safe delivery of food and services to customer and / or patients in a timely manner . Maintains sanitation standards throughout the department.
Essential Duties and Responsibilities :
Accurate and efficient on all trained positions in cafeteria ; patient trayline ; patient services area; call center; and dishroom .
Follows sanitation guidelines
Accurate and efficient service of customers / patients
Able to perform duties in an accurate and timely manner
Restocks inventory per par levels including coolers and trays
Records information on appropriate documents
Ensures working station area is clean and sanitized
Promotes a clean and safe environment of care.
Provides the highest standard of privacy and confidentiality in matters involving patients, coworkers, and the hospital by abiding by Standards of Conduct.
Required Qualifications :
Education and Training :
High School or equivalent preferred or currently attending High School
Food Handler certification required or obtained within 30 days of hire
Entry level or food service preferred
Good customer relations
Able and willing to follow instructions
Able to communicate and understand English
Work Shift Details :
Various, Part-time; Various shifts
Rotating weekends
Department : NUTRITION SERVICES
NUTRITION SERVICES
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