Front of House Manager

We're seeking an enthusiastic Front of House Manager to join our vibrant team. We cultivate a welcoming environment where every team member and guest feels valued.

Lead our lively crew, foster new friendships, and elevate your hospitality career with us!

Why Choose Us? Because We Care!

• A Culture of Fun and Honesty : We believe in working hard while enjoying every moment. Our environment is lively, inclusive, and honest, making each day at work rewarding.
• Exceptional Guest Experience : We prioritize our guests enjoying good food, excellent service, and great company on every visit.
• Engaging and Diverse Menu : Featuring a selection of Japanese comfort foods with growing healthier and vegan options, including Build Your Own Ramen!
• Competitive Pay & Benefits : We recognize and reward your hard work with competitive pay and tips.
• Flexible Scheduling : Whether you’re seeking part-time or full-time, we offer options that fit your lifestyle.
• Complimentary Meal Every Shift : Enjoy a delicious meal on us to keep your energy up and spirits high.

Key Responsibilities :

• Supervise and Lead Staff : Oversee front-of-house staff, including cashiers, servers, bussers and packers, ensuring they provide exceptional service.
• Manage Daily Operations : Oversee day-to-day operations, including opening and closing procedures, to ensure a smooth workflow.
• Enhance Guest Experience : Ensure a welcoming and organized front-of-house area, addressing customer inquiries and concerns promptly and professionally.
• Coordinate with Kitchen Staff : Collaborate with kitchen staff to ensure timely and accurate order delivery, optimizing guest satisfaction.
• Monitor Catering Orders : Manage catering to optimize order preparation, packing and delivery to enhance overall experience.
• Staff Training and Development : Train and onboard new front-of-house staff, providing ongoing support and feedback.
• Inventory and Supplies Management : Oversee inventory control, ensuring stock levels are maintained and losses accounted for.
• Budget Management : Stay within allocated budgets, ensuring timely payment of invoices and accurate employee compensation.
• Health and Safety Compliance : Implement and enforce health and safety standards in the front-of-house area, ensuring compliance with regulations.
• Foster a Positive Work Environment : Create a positive atmosphere that encourages teamwork and supports staff development.
• Handle Customer Issues : Effectively manage customer complaints and feedback to maintain the restaurant's reputation.
• Promote Continuous Improvement : Analyze service delivery and implement improvements based on customer feedback and operational efficiency.

What You Bring to Our Table :

• Leadership and Team Development : Guide and mentor our front-of-house team to deliver exceptional service and maintain our welcoming atmosphere.
• Operational Excellence : Oversee daily operations, manage dine-in and takeout orders, and ensure smooth service flow.
• Commitment to Quality : Uphold our restaurant's standards by providing each guest with an outstanding dining experience.
• Team Player Attitude : Thrive in a fast-paced, collaborative environment where everyone supports each other.
• Dependability and Initiative : Be a reliable leader who enjoys bringing joy to others and proactively seeks improvements.
• Flexibility and Adaptability : Ability to work nights, weekends, and holidays is a plus.

Join Us! We can’t wait to welcome you to our team, where you’ll not only work but thrive in a culture that values every individual.