Bon Appetit
Position Title : Sous Chef
Salary : 65,000-70,000
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes.
We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine.
We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
Job Summary :
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.
You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering.
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities :
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications :
- A.S. or equivalent experience
- Some progressive culinary / kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs / activities
- ServSafe certified - highly desirable
Sous Chef (full Time)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Sous Chef
To support our growth we're looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and ...
Junior Sous Chef, Climate Pledge Arena
Our ideal Junior Sous Chef is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests. ...
Sous Chef - Acres of Clams
Key words: restaurant, restaurant, restaurant, restaurant, cook, cook, cook, cook, food, food, food, food, manager, manager, manager, manager, grill, grill, grill, grill, fry, fry, fry, fry, prep, prep, prep, prep, kitchen, kitchen, kitchen, kitchen, chef, chef, chef, chef, food, food, food, food, s...
Catering Hourly Sous Chef (full Time)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Cortina Sous Chef
Our Sous Chef are trained to work all stations and have excellent knife skills. Caring about the details, expanding ingredient and menu knowledge, and fostering a positive leadership and learning mindset are key aspects of the Sous Chef position. ...
Executive Sous Chef
Position Title: Executive Sous Chef. Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food a...
Junior Sous Chef, Climate Pledge Arena
Our ideal Junior Sous Chef is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests. ...
Sous Chef
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Sous Chef
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...