Job Summary
We are looking for an experienced Executive Sous Chef to join our team. The ideal candidate will have a passion for excellence and a demonstrated ability to teach, coach, and develop subordinates.
This is a well-known brand so if you are an experienced, self-starting, passionate, optimistic, and professional individual ready to grow alongside our company, this may be the perfect position for you.
Apply Today!!
Executive Sous Chef Benefits :
- Competitive salary
- Health Insurance / 401(k)
- Growth opportunities
- Bonus potential
Executive Sous Chef Qualifications :
- 2+ years experience as a Sous Chef or Executive Sous Chef with a full-service, upscale concept steak house experience preferred
- Ability to lead, coach, and develop their team
- High sales volume experience of $3+ million
- Steady tenures
Executive Sous Chef Responsibilities :
- Oversees and ensures compliance with the total operating profit for the designated area of responsibility
- Ensures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.)
- Maintain food and labor costs equal to or below the company standard
- Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service
- Ensures that positive and corrective review feedback is immediately provided to the entire BOH staff and coaches the BOH staff to exceed performance standards
post
Chuck Jaloski
BOH Executive Sous Chef
We are now excited to commence asearch for an Executive Sous Chef to support our Exec Chef in leading ouraward-winning kitchen, ensuring exceptional food quality and the development ofa large, diverse team. Executive Sous Chef –Hawksmoor New York:. To support the Executive Chef and manage the kitche...
Chef de Cuisine - Steak House
Chef de Cuisine – Steak House. Our client is upscale steakhouse in New York City who is currently seeking an Chef de Cuisine to support its kitchen operations. ...
Executive Sous Chef
Experience as an Executive Sous Chef or simular roles such as Chef de Cuisine is required. ...
Executive Sous Chef | Supper Club
Job Description: Daily our Executive Sous Chef oversees all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-important food cost. The Executive Sous Chef manages the Kitchen Facility: Follow...
Executive Sous Chef
Quality Branded is looking for a SOUS CHEF to join our fast growing company and team!. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, ...
Executive Sous Chef
The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Ch...
Executive Sous Chef
Quality Branded is looking for a SOUS CHEF to join our fast growing company and team!. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, ...
Executive Sous Chef | Midnight Theatre
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
Airport Lounge Executive Sous Chef
Grow your culinary career! We are seeking an Executive Sous Chef with prior culinary supervisory/management skills and hands-on food production experience to join our team at the American Airlines/British Airways (AA/BA) lounges at JFK Airport. ...
Executive Sous Chef
Position Title: Executive Sous Chef. Reporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met. This rol...