Job Description
Job Description
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience.
Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.
To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying.
You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently.
If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Compensation :
$20 hourly
Responsibilities :
- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
- Establish a system of food stations and stock them with all of the necessary ingredients for the shift
Qualifications :
- Prior food service industry experience is highly desired
- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
- Must be a hard worker with high attention to detail and have a strong work ethic
- Educational requirements include a high school diploma or equivalent GED certificate
- Must have excellent communication and interpersonal skills with customers and coworkers
About Company
The Craftsman Inn & Suites is seeking individuals who would make an excellent addition to our team.
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