Description
To insure there are clean dishes at all times to serve the customers and clean cooking utensils to prepare the food.
Examples of Duties :
- Clean all filters and hose out inside of machine before filing dishwasher
- Check water temperatures
- Wash cycle 160 degrees minimum
- Rinse cycle 180 degrees minimum
- Scrape and clean all dishes
- Stack all dishes together by size and type
- Turn on dishwasher and fill dish racks
- Use presoak tub for all silverware
- Read directions on the soap box
- Empty presoak tub when half full
- After emptying presoak tub, separate knives, forks, and spoons
- Use silverware racks for washing silver, all silverware must be up
- Separate water glasses, juice glasses and coffee cups and use the proper size rack to wash each type separately
- All cooking utensils and pots and pans must be washed by hand
- Clean up and turn dish machine off :
- Turn conveyor off first after all dishes have been washed
- Turn off heater (red light will go off)
- Turn off water valves to drain machine
- After washing all counters with soapy water, all stainless steel must be wiped dry
- Hose out the water tanks on the dish machine
- The utility sink and the broom hanger must be kept clean and neat at all times. Stand mops against wall, handle down so they can dry
- Hood filters from the cook’s line must be washed and left to dry every night
- After turning off and clearing dish machine :
- Remove all floor mats to loading area
- Dump used grease into large tub in grease room
- Carry all trash to dumpster
- Wash out trash cans and scrub mats with hose in grease room
- Cleaning floors and closing kitchen :
- Remove everything from floor area that can be lifted and put on counters
- Sweep entire floor
- Be sure to check under cooks’ line
- Do not sweep scraps into floor drains, put trash in containers
- Use mop bucket with soapy hot water (use floor soap) and scrub onto floor with a broom
- Rinse soap from floor with clean mop. Be sure to mop under cooks’ line and between machine
- Squeeze out all soapy water into drains and mop up puddles as necessary
- Sort dirty linen and carry dirty tablecloths and napkins to linen hamper
- Know and be responsible for all bus help duties if asked by the Manager to do them
- Keep kitchen floor and shelves clean
- Help in setting up banquet rooms if asked by Manager
- Clean the bar when asked by the Manager
- Clean and straighten all storerooms and coolers when asked by the Manager
- Keep all walls clean
- Any other duty required in an emergency situation
Related Functions :
- Knowledge of the appropriate table settings and service ware.
- Ability to read the English language to fully comprehend job requests, caution notices and similar written materials.
- Ability to grasp, lift and / or carry or otherwise transport up to 50 lbs.
- Ability to move or push goods on a hand cart / truck weighing a maximum of 200 lbs.
EEO / AA / VEVRAA / ADA
We offer a comprehensive full-time benefits package consisting of medical, dental, vision, telemedicine, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accidental or illlness, short & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more!
30+ days ago