Sous Chef

Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests.

Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.

Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.

Job Title : Sous Chef

Sous Chef

Pay Details :

The annual base salary range for this position in California is $72,000 to $85,000 per year. The starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate’s geographic location, job-related knowledge, skills, experience, education / training, internal value, peer equity, external market demands, and organizational considerations.

The Sous Chef manages the activities of cooks and other workers who prepare and cook food. The Sous Chef’s primary responsibilities include monitoring the daily operations of a kitchen, ensuring that all recipes, food preparations, and presentations meet the established specifications, and providing direction to kitchen staff.

The Sous Chef will also be responsible for preserving the quality of all executed menu items in large volumes while operating in a fast-paced environment.

Responsibilities

Prepare entrees according to company standards by consistently following recipes and established techniques

Ensure all items are prepared timely

Taste and assess the prepared product to ensure quality and consistency are upheld in preparation and presentation

Maintain appropriate levels and quantities of food products based on business needs, including bulk ingredients, prepped foods, and any ancillary garnishes needed to execute menu items

Manage food inventory by verifying and checking inventory levels daily

Provide on-hand counts to Executive Chef and support purchasing process by recommending order quantities based on business needs

Execute opening or closing duties and maintain clean, well-organized, and safe-working areas

Assist with developing, implementing, and costing new recipes / creations

Maintain recipe standards by reviewing quality and presentation of product

Provide detailed cost-reporting by building, updating, and maintaining recipes in established guides

Support Executive Chef and Managers in the development and training of culinary staff

Provide hands-on guidance to ensure accurate execution of all menu items and recipes following established practices, standards, and timelines

Establish partnerships with all Managers to achieve operational goals and objectives

Provide guidance as well as collaborate with all team members

Manage and adjust schedules to accommodate an evolving and event-based operation, which includes early mornings, late nights, weekends, and holidays

Other duties as assigned

Skills

Supervisory or lead experience

Able to demonstrate and communicate verbally : complete working knowledge of all culinary stations, cutlery commands, and cooking techniques

Organized and detail-oriented

Able to work independently with minimal supervision

Able to complete multiple tasks and work in an environment with time constraints

Knowledge, Skills, and Experience

Education - Some College, No Degree

Experience Required - 3-5 Years

This position is on-site.

JM2024

Company :

Anaheim Arena Management, LLC (F&B)

Our Commitment :