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Restaurant Manager

Bar Sprezzatura
San Francisco, CA, US
$60K-$70K a year
Full-time

The Restaurant Manager is responsible for coordinating and supervising all aspects of the F&B outlet operation, while maintaining profitable F&B outlets and high-quality products and service levels.

They are expected to manage and train employees; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

22 days ago
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