Sanitation Specialist I 6pm-6am

Sanitation Specialist I 6pm-6am

Pay : Starting at $19

Shift : 6pm - 6am, 2-2-3 schedule

Summary Description

The Sanitation Specialist is responsible for the detailed cleaning of the baking equipment and structures in a food manufacturing environment using specialized equipment and techniques. Sanitation cleans up after production shifts by breaking down the production equipment, scrub, scrape, wash, and sanitize.

Essential Duties and Responsibilities

• Equipment Cleaning
• Facility structure cleaning
• Walls and ceilings at heights
• ATP Swabbing
• Environmental Swabbing
• Some additional tasks may be assigned, or some help requested in order to complete all costing related projects on time and distribute regular reports as scheduled.
• Perform tasks associated with general sanitation to include : scrub, scrape, and wash equipment to perfect sanitary condition.
• Keep plant trash removed on a timely basis
• Follow sanitation Standard Operating Procedures (SSOPs)
• Perform assignments in accordance with established GMP (Good Manufacturing Practices) policies and procedures
• Perform scheduled tasks on the Master Sanitation Schedule
• Sweep, mop, clean, and sanitize floors
• Participate in ongoing training sessions for the Sanitation Department
• Maintain clean outside grounds and office areas
• Clean and sanitize employee restrooms, break-rooms, freezers, & ovens
• Demonstrate good verbal communication skills
• Familiar with SQF, HACCP, and GMP practices which help ensure the safety within the workplace and the production of a safe and quality product
• Follow work instructions and OSHA safety rules, including the use of PP and other safety equipment in an industrial environment.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The following list that follows is representative of the knowledge, skill and / or ability required :

EEO

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