SAGE Dining Services® is ever-expanding and seeking food service professionals in and around Seattle, WA. We provide exceptional dining experiences that delight the senses, inspire minds and foster community and we do this for private schools and colleges.
Schools? Yes, they are schools and colleges, however at SAGE it is not "cafeteria" food. Anything you know about school food, forget it.
At SAGE, our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from scratch, reflect local and regional foods, flavors and culinary styles.
Our culinary teams' cooking methods, recipe development and expertise make every dining experience truly unique. Our catering events rival five star restaurants.
Our best managers are as skilled in front of the house presentation as they are in the kitchen.
So if you absolutely have a passion for food, want to have a schedule that is more "life friendly" than that of a restaurant, contact us today.
All management positions are salaried and paid year round.
To get a glimpse of what a day at a SAGE venue looks like, check out our video below.
Pay Type :
$65,000 - $75,000 Salary
Time Commitment : Full Time
Full Time
What you'll get :
- Competitive salary and benefits.
- Collaborative environment.
- Emphasis on training and development.
- Opportunities for advancement.
- Mission based company with values you trust.
- Appreciative community.
- Tremendous amount of resources and tools at your fingertips.
What you'll do :
- Plan cycle menus and lead daily production (hands on).
- Enforce safety protocols and lead by example.
- Deliver an outstanding example of customer service to your team and to the community we serve.
- Manage ordering and inventory.
- Deliver incredible catering events rivaling 5 star restaurants.
- Participate in the interviewing, hiring, training and ongoing mentoring of the team.
- Participate in general location management with the Food Service management team.
What you'll need :
- Customer service skills
- High end catering and high-volume banquet experience.
- Substantial culinary knowledge : trends, techniques, and processes.
- Menu planning and production experience.
- Minimum five years culinary experience.
- Minimum five years managing others in the kitchen.
- Ability to lead, not manage others and to mentor the team.
- Desire to mentor the team and lift others to continue a culture of extreme ownership.
- Happy disposition, both for community and team interactions.
- Awesome references and solid resume.
- Current ServSafe® certification, as well as local health department certification, where required.
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