Line Cook
CreepiesChicago, IL, USjob_description.job_card.30_days_ago
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- serp_jobs.job_card.full_time
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Michelin starred chefs, David and Anna Posey have opened a new concept in Chicago. Creating a warm and welcoming wine-focused bistro tucked into the West Loop neighborhood. Our kitchen, led by Tayler Ploshehanski, is ingredient-driven and creative, with a menu designed using classic techniques and seasonality to complement great wine and conversation.
We are seeking passionate, driven, and eager to learn individuals to join our opening team.
Hours : Thursday - Monday
Benefits : Health, vision, and dental (50% covered)
3 weeks paid time off
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Line Cook • Chicago, IL, US
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