BARTENDER | GUY FIERI'S DTPHX KITCHEN + BAR| CHASE FIELD

Levy Sector

Position Title : title

Pay Range : $11.35 + Tip Eligible

Event based Schedule / Chase Field

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below :

Job Summary

Ignite your career in the heart of downtown Phoenix at Guy Fieri’s DTPHX Kitchen + Bar! Alongside Chase Field, home of the Arizona Diamondbacks, we’re seeking passionate individuals to join our team and elevate the landscape of sports entertainment.

Here’s what being a part of our authentic crew entails :

• Greet guests promptly in friendly manner
• Adheres to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Prepares and stocks bare areas with all products including beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice, etc.,
• Maintains stocks, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
• Distributes menus and presents the daily specials; answer questions regarding the menu
• Take accurate food and beverage orders, ensure food and beverages are served in timely manner
• Check guests at bar for proper identification
• Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
• Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
• Completes opening and closing duties including cleaning tasks in assigned area and preparation tasks
• Prepares guests checks and collect payment
• Assists with other restaurant tasks such as cleaning duties and preparation tasks
• Performs other duties as assigned

Required Skills :

• Excellent customer service skills
• Well-organized with ability to take and place food and beverage orders accurately
• Ability to operate point-of-sale systems
• Adhere to all safety and sanitation requirements
• Valid food handlers card and / or alcohol certification may be required

Qualifications

Previous bartender or related experience preferred

Physical demands :

• Frequently lift, push, pull up to 50 lbs
• Frequently ascend / descend stairs
30+ days ago