Director of Culinary/Regional Chef $125k+
REGIONAL CHEF / DIRECTOR OF CULINARY, $125k+
POSITION IS BASED ON SOUTH SHORE / PLYMOUTH COUNTY, MASSACHUSETTS .
COMMUTABLE CANDIDATES ONLY PLEASE AS NO RELO IS CURRENTLY AVAILABLE.
About the role
Successful, well respected, full service / casual, restaurant company with locations throughout the South Shore with more to come.
Needs hands on, detail focused, systems driven Culinary Director with multi-unit experience.
A minimum of 4 years in a multi-unit, culinary capacity in a full service, national or regional chain concept. Would also consider well tenured, systems driven, Chef or Kitchen Manager with strong training or opening exposure.
Nuts & bolts culinary professional, working primarily in the restaurants, that can lead a team of chefs / kitchen managers, develop and implement systems to improve quality and consistency, create standardized recipes, oversee test kitchen, assist in kitchen design and opening of new locations as well as overseeing food & labor controls.
What they offer :
- Ground level opportunity to work alongside senior operations in taking company forward to next stage of growth.
- Competitive base and bonus package.
- Outstanding benefits package including 401k & much more.
- Newly created role, impactful position with long term career growth along with well balanced quality of life.
For immediate and confidential consideration, please forward resume to Gary Safer to this post or to gsafer@beaconsearchinc.
com so we may consider you for this or other appropriate positions. As always, we will continue to do our best to help you find a meaningful and rewarding career.
beaconsearchinc.com
Over 35 years of guiding Hospitality & Culinary Professionals.
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