Chef

This isn't any ordinary company;it's the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef's combine their natural culinary ability with exceptional management skills. ESSENTIAL DUTIES: Get a glimpse of all you'll experience as an Executive Chef. Develop key...

As a Sous Chef you will assist in overseeingthe culinary operations in our Venues including: Caf Vignette TheBar at Century Plaza The Pool at Century Plaza and the FairmontGold Lounge in addition to supporting the Events and StaffCafeteria programs when needed. Supportthe Senior and Executive Chefs ...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...

Work directly with the Chef and Sous Chefs. Seline is a new fine dining restaurant, by James Beard award-winning Chef Dave Beran of Pasjoli and formerly of one Michelin starred Dialogue. ...

Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Bourbon Steak is Chef Michael Mina’s love letter to the classic American stea...

We are looking for a sous chef with a minimum of 2 years of experience in the position and a background in a chef-driven restaurant. Club is a fine dining Chinese Restaurant, specializing in a Top Chef/Tournament of Champions winner’s upscale take on beloved Chinese dishes. Assist th...

Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banque...

Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...

The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. Ensures adherence to all recipes guidelines to provide consistent qua...

Collaborate with the head chef to develop new pasta dishes that are bold and delicious. ...