Job Description : A Kitchen Manager directly supervises and coordinates the activities of workers engaged in preparing and serving food.
Responsibilities :
- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
Qualifications :
- Previous experience in food service or other related fields
- Knowledge of common food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
Benefits :
- Medical / Dental Benefits
- 50% Employee Discount on meals
- Flexible schedule
- Competitive wages
- Fun work environment
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