Food Runner / Expo

Job Title : Food Runner / Expo

Location : Kissaki Manhasset

Cuisine : Contemporary Japanese / Omakase / Sushi

Service Style : Fine dining, counter and table service

About Kissaki Manhasset

Kissaki Manhasset, which opened in late 2023, is a distinguished Japanese restaurant blending tradition and modernity. Anchored in the art of omakase and kaiseki, the restaurant emphasizes mindful sourcing, seasonality, and exceptional craftsmanship.  Under the direction of Executive Chef Edgar Valerio, Kissaki delivers a refined and immersive dining experience—balancing creativity, precision, and hospitality.

The ambiance is elegant and intimate, with dim lighting, sleek finishes, and a layout that includes an omakase sushi counter, bar seating, and main dining areas. The menu spans hot and cold appetizers, artfully presented nigiri and maki, signature entrées like uni pasta and wagyu fried rice, and seasonal dessert offerings.  Reservations are strongly recommended given its limited seating and premium positioning.

Role Summary

As a Food Runner / Expo at Kissaki, you serve as a vital bridge between the kitchen and the dining room. Your role supports smooth service flow, precision in plating and delivery, and maintaining the elevated standards expected in a fine dining, sushi- and omakase-focused environment.

Key Responsibilities :

• Expedite & Plate Presentation.
• Coordinate with chefs and sous chefs to ensure dishes are plated according to house standards.
• Inspect final plating for consistency, accuracy, and visual appeal (garnishes, sauces, cleanliness).
• Relay timing cues to servers to ensure hot items reach guests promptly.
• Food Running / Delivery.
• Transport dishes from the kitchen to the correct table or counter seat, in the right order.
• Assist servers during peak service in clearing, replacing covers, and managing dish flow.
• Quality Control & Communication.
• Double-check that orders match tickets (all components included).
• Communicate any discrepancies, delays, or special requirements to the kitchen promptly.
• Be familiar with menu items (names, ingredients, plating style) to help support accuracy under pressure.
• Maintain Cleanliness & Organization.
• Keep expo station, heat lamps, and pass-throughs clean and organized.
• Re-stock essential garnish, condiments, plating supplies during service.
• Assist in side-work tasks (e.g., polishing plates, clearing used dishes) without disrupting service.
• Team Support & Guest Focus.
• Work closely with servers, bartenders, and kitchen staff to maintain smooth service flow.
• Help floor staff where needed (e.g. refilling water, running small items).
• Uphold the dignity, pace, and standards of fine dining service.

Ideal Skills & Qualities :

About Kissaki :

We strive to create a unique and innovative culinary experience grounded in Japanese tradition.In the pursuit of these experiences, we follow 3 Core Values :