CHOPT Salad is hiring Dishwashers.
Simply apply to be contacted for an interview!
Employee Safety is our #1 priority. Constant cleaning and sanitization of high traffic areas are in place and we provide daily PPE (gloves, masks) equipment to our staff.
To learn more about the company go to www.choptsalad.com
Pay based on experienced, availability, and position
Do you like to work in a fast-paced environment? Do you like to make people happy? Do you want to be a part of a team that is changing the way America eats one salad at a time?
If so, then you can be a Salad Maker for Chopt. Our customers expect a show when they enter a Chopt. It’s up to our salad making professionals (aka Choprs) to ensure the service, food quality, accuracy and overall experience is Better every day.
Benefits of working at Chopt :
- Competitive hourly rates and performance-based pay increases
- A clear career path with opportunities for advancement 50% of all managers started in hourly positions
- Variety of Health and Wellness Benefits
- Pre-Tax Transit and Flexible Spending Benefits
- Generous PTO Policy for all employees
- Complimentary meal each shift
- Employee Assistance Resources
Work Conditions / Hours :
- Hours will vary and may include early mornings, evenings, weekends and / or holidays
- All Chopt employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities.
CHOPT participates in E-Verify
If you can't tell, we're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, crafting the most inspired dressings and assembling a passionate team that can share our flavors with people across the country.
If you have a contagious smile, a knack for making someone's day and an unstoppable drive, come join the mix.
Dishwasher - Tequila Cowboy, Nashville
Dishwasher will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. It is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner. Ensure that the water in the dishwasher is taken out on an hourly basis. Operat...
Dishwasher
The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner. Ensure that the water in the dishwasher is taken out in an hourly b...
Dishwasher
True stewards of the kitchen, our Dishwashers ensure we maintain the highest standard of safety and sanitation. ...
Dishwashers
Possesses a sense of urgency and timing, sets high standards, quality.Takes pride in personal appearance and has a sense of.Displays integrity and honesty in all aspects of work.Sets up and breaks down dish machine, including arms, screens and baskets.Washes and stores, in the correct place, all dis...
Dishwasher
Operate the industrial dishwasher. ...
Dishwasher
Overview JOIN A WINNING TEAM! Dishwasher This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement a...
Dishwasher
The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowl...
Dishwashers
We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. ...
Dishwasher
Dishwasher will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. It is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner. Ensure that the water in the dishwasher is taken out on an hourly basis. Operat...
Busser/Dishwasher
As a Busser/Dishwasher, you will be responsible for completing all assigned prep work, setting up the cook’s station, maintaining product presentations, product quality, and cook time standards, and preparing all menu items according to the restaurant’s recipes, plate presentations, and specificatio...