Job Description
Job Description
The Beatrice Inn is looking for an experienced line cook to join our kitchen.
Candidates must possess a strong knowledge of and passion for fine dining and a genuine understanding of a high quality, fast-paced experience.
We are committed to unique, respectfully sourced and harvested products, and are technique driven. We are seeking individuals who are committed to excellence and working at the highest levels!
We are interested in hiring candidates with open availability, including weekends and holidays, we are open only for dinner.
Qualified candidates should possess the following :
- Great English communication and customer service skills
- Open availability; nights, weekends, and holidays
- Ability to multitask
- Detail oriented
- Ability to remain composed, calm and cheerful under pressure
- Great teamwork & leadership skills
- Capability to stand for prolonged periods of time
The Beatrice Inn is the traditional New York chophouse redefined. Owned by the lauded Chef Angie Mar, and her partner Melissa Merrill Keary, the Beatrice Inn is the edgy, underground version of the traditional New York chophouse.
Chef Mar’s unapologetic and seductive approach to food is revolutionizing the way New Yorker’s experience meat. Her sommelier’s style to curating meat reads more like a wine list, showcasing the finest meats from around the world.
Chef Mar seamlessly balances masculine cuts of meat with feminine herbs and fruit, insists on wet and dry ageing all her meat, serves whole birds and dramatic seafood towers with epic tableside presentation and large format dining, and of course dishes up her award-winning burgers alongside the specialty curated wine list and legendary cocktail bar.
She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From the Beatrice Inn’s first incarnation as a New York prohibition-era speakeasy in the 1920s, to its 50-year run as an Italian red-sauce joint, to the legendary nightclub, New York’s diverse and ever-charismatic clientele have always had love for this West Village gem.
From Zelda and F. Scott Fitzgerald having cocktails at the bar, or American tap dancer Paul Draper dancing on the table tops, today the Beatrice Inn continues to play host and welcome all of New York’s cast of characters.
Line Cook
Restoration Hardware - JobID: 34326 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restoration Hardware, you'll: Prepare and cook food items according to recipes and quality standards; Ensure proper food handling and storage procedures are followed; Maintain a clean and organized work ar...
Line Cook
El Quijote is now hiring Line Cooks. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. They need to be well versed in the menu and ...
Line Cook
PM Full time Line Cook for new NYC establiment. Experience with cooking fish and meats. ...
Line Cook
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Effectively participates in a professio...
Line Cook - Feroce New York
Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. ...
Line Cook
Line Cook in a well-rated NYT restaurant. Join us and celebrate the art of cooking with fresh, seasonal ingredients in a technique-driven kitchen. Understanding of classic sauces, cooking techniques, and knife cuts. ...
Line Cook
Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades, ...
Line Cook
During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. ...
Line Cook
This position requires: cooking, prepping, setting up a station to work nightly (protein, pasta, hot apps, garde manger) and cleaning. ...
Culinary Line Cook
Our community is looking for a Cook to join our team. Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;. ...