Line Cook - Flipt (Part Time)

WALK-IN WEDNESDAY

Interview on the spot!

Every Wednesday from 12pm-2pm

2500 E. Devon Ave Des Plaines, IL 60018

Essential Job Functions :

Line Cook :

Sets up and breaks down station as per production sheet

Prepares, and cooks items to specification as ordered by the customer.

Reheats all soups, sauces, and other items dictated by the daily menus rotations

Ensures excellent presentation of all prepared foods.

Cooks the exact number of items ordered by each customer, working on several different orders simultaneously

Restocks station, and maintains prep for station and / or salad bar

Meets or exceeds assigned prep lists on a daily basis

Occasional Buffet Cook and Production Cook responsibilities as assigned

All Cooks, Including Line Cook :

Maintains a high degree of sanitation in work station

Keeps food area free of debris and trash at all times

Reports to work on time

Communicates with Sous Chef when there are product shortages

Breaks down and stores daily food and supply deliveries

Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability

Ensures proper FIFO procedures are followed when storing daily deliveries

Monitors food items, checks food temperatures, and changes food items when necessary

Assists in quality control of prepared food items

Ensures thorough communication between shifts

Remains up to date on all Departmental Policies and Procedures

Prepares and executes recipes and daily production sheets per standardized recipe cards or supervisor guidelines

Complies with all departmental rules, side work assignments, and departmental procedures

Ensures that all guests are treated in a prompt, professional and courteous manner

Gives excellent internal and / or external guest service and proactively seeks ways to improve service

Performs all other duties as assigned

Job Requirements : Line Cook :

Line Cook :

Must possess basic knife skills

All Cooks, Including Line Cook :

Illinois Food Handler Certification required

Must possess outstanding interpersonal communication skills to effectively interface with guests and team members

Must possess the ability to work under pressure and with a sense of urgency

Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance

Ability to work flexible shifts and days of the week including holidays. Understands that schedules may change.

Frequent walking, sitting, standing, bending, twisting, lifting, and kneeling

Finishes job duties in a timely fashion according to department time standards

Ability to work within the following conditions : wet floors, temperature extremes, and loud noise

The Team Member must frequently lift and or move up to 25 pounds