Pastry Chef de PartieLa Bastide by Andrea Calstier • North Salem, NY, US
Pastry Chef de Partie
La Bastide by Andrea Calstier • North Salem, NY, US
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job_description.job_card.job_descriptionProven experience as a Pastry Chef de Partie, ideally in a Michelin-star or fine-dining environment. Strong knowledge of pastry techniques, baking, and dessert presentation. Ability to work efficiently in a fast-paced, high-pressure environment. A passion for pastry arts and a desire to learn and grow in a prestigious culinary environment. Excellent communication and teamwork skills. Work in an internationally acclaimed Michelin-starred restaurant. Be part of a talented, innovative, and dynamic team. Room for professional growth and development.
Join our Michelin-starred restaurant as a Pastry Chef de Partie and contribute your creativity and skill to our culinary team.
Responsibilities :
- Participate in the preparation of desserts
- Maintain a clean, organized, and efficient pastry kitchen, ensuring all food is prepared and presented to the highest quality.
- Collaborate with the head pastry chef and kitchen team to innovate and develop new dessert offerings.
- Ensure consistency in quality, flavor, and presentation with every dish.
- Assist with inventory management, ordering, and ensuring ingredients meet our high standards.
- Uphold all health and safety regulations in the kitchen.
Requirements :
Why Join Us?
If you’re ready to take your pastry skills to the next level and work in an award-winning restaurant, we want to hear from you!
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Pastry Chef • North Salem, NY, US