Dishwasher

Overview As a dishwasher / porter you will be tasked with replenishing items, helping to unload supplies from deliveries and preparing cooking sites.

An important function in this role is ensuring a kitchen’s compliance with all food procedures and safety regulations. Success in this position will be exhibited by prioritizing tasks that significantly impact customer satisfaction.

Responsibilities Wash dishes, glassware, flatware, pots, and / or pans and place in proper storage area Transfer supplies and equipment between storage and work areas, by hand or using hand trucks Clean garbage cans with water and bleach Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Supports other staff members when needed Stows away and polishes dishes, cutlery and cookware Maintains chemical levels and temperatures to comply with safety measures Transfers equipment and supplies from storage to work area Qualifications Ability to execute assigned tasks with precision and speed Effective communication skills Ability to lift 50 lbs or more Prior work experience in kitchen or cleaning roles Excellent time management skills Able to stand and move for long periods SINCE 2011, CATCH HOSPITALITY GROUP HAS GROWN FROM A STANDALONE NYC FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS BEST-KNOWN FOR CATCH AND CATCH STEAK.

PARTNERS TILMAN FERTITTA, MARK BIRNBAUM AND EUGENE REMM HAVE PROPELLED THE GROUP'S SUCCESS WITH A TEAM-FIRST MENTALITY AND RELENTLESS PURSUIT OF THE BRAND'S 3 CORE PRINCIPLES : GREAT FOOD, GREAT SERVICE, AND GREAT VIBE.

CHG'S THOUGHTFUL EXPANSION CONTINUES TO PIONEER DYNAMIC HOSPITALITY EXPERIENCES IN MAJOR MARKETS : NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, DALLAS, AND SCOTTSDALE.

Wash dishes, glassware, flatware, pots, and / or pans and place in proper storage area Transfer supplies and equipment between storage and work areas, by hand or using hand trucks Clean garbage cans with water and bleach Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Supports other staff members when needed Stows away and polishes dishes, cutlery and cookware Maintains chemical levels and temperatures to comply with safety measures Transfers equipment and supplies from storage to work area Ability to execute assigned tasks with precision and speed Effective communication skills Ability to lift 50 lbs or more Prior work experience in kitchen or cleaning roles Excellent time management skills Able to stand and move for long periods SINCE 2011, CATCH HOSPITALITY GROUP HAS GROWN FROM A STANDALONE NYC FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS BEST-KNOWN FOR CATCH AND CATCH STEAK.

PARTNERS TILMAN FERTITTA, MARK BIRNBAUM AND EUGENE REMM HAVE PROPELLED THE GROUP'S SUCCESS WITH A TEAM-FIRST MENTALITY AND RELENTLESS PURSUIT OF THE BRAND'S 3 CORE PRINCIPLES : GREAT FOOD, GREAT SERVICE, AND GREAT VIBE.

CHG'S THOUGHTFUL EXPANSION CONTINUES TO PIONEER DYNAMIC HOSPITALITY EXPERIENCES IN MAJOR MARKETS : NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, DALLAS, AND SCOTTSDALE.