To-Go Specialist

Ballyhoo Hospitality Group is seeking an energetic, hospitality focused Takeout Specialist to join our third DeNucci’s location in Hinsdale. You will have an opportunity to be part of the opening team.

Concept Overview :

At Ballyhoo Hospitality, hospitality and community come first. DeNucci’s is built on the hard work of passionate individuals who believe in creating memorable moments for every guest. Inspired by the Italian migration of the 1920s, our menu celebrates classic dishes such as Eggplant Parmesan, Branzino Piccata, and Veal Marsala, alongside New York–influenced pizza crafted from Salvatore “Sal” Lo Cascio’s beloved recipe. Our Speciale del Giorno brings nonna’s spirit to the table each night with comforting favorites like Lasagna Bolognese and Pappardelle Genovese.

Job Summary :

The Takeout Specialist position provides exceptional service and hospitality to every take-out guest in the restaurant while participating in teamwork ensuring absolute guest satisfaction. Takeout Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner and ensuring guests get their orders without delay. As a direct link between the guest and the restaurant a takeout server plays the leading role in developing positive, lasting guest relationships by consistently delivering an excellent takeout experience every time. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and provide consistent, pleasant, quality service.

DeNucci's is hiring To Go Team Members that are true hospitality professionals! Full and part-time opportunities are available. If you possess elevated service standards and a passion for hospitality, we invite you to become part of our team at DeNucci's. DeNucci's is inspired by those who traveled from Italy to America in the 1920s. Here guests will experience an environment that is both authentic and approachable, warm and welcoming.

Job Requirements & Qualifications : Primary duties and responsibilities include, but are not limited to, the following :

• Ensure the overall guest experience exceeds expectations and build relationships with guests while encouraging regulars.
• Excellent interpersonal and communication skills, both with guests and team members.
• Serve guests as part of a team by anticipating their needs, offering assistance and advice.
• Ability to work cohesively with co-workers both front and back of the house.
• The ability to learn new food and menu items.
• Passion to learn and participate in daily food training.
• Proficiency in the use and operation of all necessary tools and equipment, including Toast POS system and Rewards Program, Gift Card and Credit Card terminals.
• Ability to maintain a clean working environment.
• Must pass general information and food and beverage quizzes.
• May perform other duties as assigned.
• ServSafe certification
• Ability to work varied shifts, including nights, weekends and holidays.
We offer :
• Paid Leave
• 401k with vested employer match
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Why Join Us?

How to Apply :

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.