MANAGER - REFRESHMENT CENTER (MINI BARS)

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Position Overview :

The primary responsibility of the Manager of the Refreshment Center is to manage all operations for the assigned department and perform other duties as assigned. All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures.

Essential Duties & Responsibilities :

• Manage assigned operational functions within the department consistent with the strategic plan and vision for the department, the division, and Venetian / Palazzo.
• Manage the delivery and measurement of guest service within assigned department(s) consistent with the company's core service standards and brand attributes.
• Assign daily workload to all TMs.
• Supervise daily operations, delegate floors, assign stations, and run daily reports for attendants. Will need RFC Manager's intervention during days off for tasks like replacement part ordering and IT / Facilities work orders.
• Maintain minibars and RFC inventory carts.
• Research and handle all account disputes and inventory reports from accounting and front office status team.

Additional Duties & Responsibilities :

Additional Duties & Responsibilities :

Additional Duties & Responsibilities :

Company Standards of Conduct :

All team members are expected to conduct themselves professionally at all times, observing company standards, work requirements, and rules of conduct.

Minimum Qualifications :

Physical Requirements :

Seniority level : Mid-Senior level

Employment type : Full-time

Job function : Management and Manufacturing

Industries : Gambling Facilities and Casinos

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