Catering Manager

Four Seasons
Los Angeles, California, US
$85K-$95K a year
Full-time
We are sorry. The job offer you are looking for is no longer available.

Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location :

A sun-filled urban oasis in the heart of Los Angeles stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world.

When you’re not out roaming the Hollywood Hills, shopping on Rodeo Drive and exploring our city’s notable art museums, settle in and unwind at Four Seasons Hotel Los Angeles at Beverly Hills.

Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa or in the comfort of your very own guest room.

Responsibilities :

Job duties include but are not limited to :

Actively solicit new business and respond to inquiries with the intention of confirming profitable catering business and achieving Quarterly Sales Goals.

Maintain an active trace / follow-up system on all inquiries and personal sales calls.

Conduct property tours and entertain planners of meetings, social events, and weddings.

Plan and / or attend and / or participate in meetings with hotel staff and clients, including but not exclusive to : Morning Operations Briefing, Morning CS Briefing, Resume Meeting, Banquet Event Order Meeting, Sales Meeting, Pre-Convention Meetings, Bi-Monthly Board of Operations, Menu Tastings, and Planning Visits.

Coordinate the sales efforts between sales department and catering to ensure proper utilization of function space to yield maximum revenues.

Finalize the requirements of confirmed bookings while maximizing revenue potential through up selling and ensuring effective communication both written (Resumes, BEO, Daily Reports) and personal contact with all departments for the success of the event.

Ensure accuracy of Banquet Checks and provide bill review on completion of program or event. Prepare a monthly booking report.

Keep Director of Catering / Catering Conference Services promptly and fully informed of all problems or unusual matters so prompt corrective action can be taken where appropriate.

Supervise the execution of banquet events. Review all function space with banquet manager and when required head house attendant.

Ensure satisfaction of client at the outset of all events.

Respond according to the crisis management plan to any resort emergency or safety situation.

Comply with Four Seasons standards for sales and marketing, while working harmoniously and professionally with co-workers and planning committee.

Comply with Four Seasons Category One and Two Work Rules and Standards of Conduct as set forth in EmPact.

Skills / Qualifications :

Ideal candidate will have :

College education preferred.

3-5 years previous catering sales required.

Excellent reading, writing and oral proficiency in the English language.

Strong selling and interpersonal skills.

High level of creativity.

Attention to detail.

Ability to handle multiple tasks and make decisions in a fast-paced client-driven environment.

Ability to work long and irregular hours, weekends and evenings.

Golden Sales and Catering Computer Software, MS Word, Excel, and ability to use e-mail and the Internet.

We Offer :

Salary Range : $85,000- $95,000

Medical / Dental / Vision Insurance

401K Retirement savings plan

Employee Assistance Program

Investment in your Wellbeing

Life Insurance

Complimentary Room nights and discounted rates

Free on-site parking

Training programs, tuition reimbursement

Growth & Development opportunities

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

J-18808-Ljbffr

3 days ago
Related jobs
Forestown
California, United States

As the USA Country Manager, your will the group and its brands in USA to achieve business targets. Proven results as a Chief Operating Officer, Area Manager, or a similarly relevant role. Have more than 5 years experience in the chain catering industry. ...

Wolfgang Puck Catering
Los Angeles, California

Senior Catering Operations Manager,. Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a w...

Marvin Love and Associates
Los Angeles, California

Our team is seeking to hire a Catering Sales Manager for a Marriott South East location. As the Catering Sales Manager, you will have the opportunity to build relationships with clients and generate new business opportunities. In this role, you will be responsible for driving sales and revenue for t...

Goodwin Recruiting
Hermosa Beach, California

Our Southern California-based Full-Service Catering and Events company is in search of an experienced Catering and Events Sales Manager to join our dynamic team! This role is with a very well respected catering company, and will be responsible for both sales and event execution for their OFFSITE dep...

Wolfgang Puck Catering
Los Angeles, California

The nation’s most innovative catering organization Wolfgang Puck Catering is excited to add a new role to our passionate team - Senior Catering Marketing Manager. Position Title: SENIOR CATERING MARKETING MANAGER - LOS ANGELES, CA. Wolfgang Puck Catering is committed to recruiting individuals who ex...

Relais & Châteaux
Santa Monica, California

Coordinate and supervise catering staff by writing schedules, setting in times and out times, as well as ensuring they adhere to company policies and standards. Continually strive to develop your staff in all areas of managerial and professional development - to include regular training sessions on ...

Specialty restaurants corporation
Monterey Park, California

The Special Events Sales Manager is responsible for booking banquet functions from orientation to event. He/she also supports the Director of Catering by completing task as directed. ...

Auxiliary Services
Los Angeles, California

The USC Hotel/Catering Finance Manager leads the finance and accounting functions for the USC Hotel. The USC Hotel/Catering Finance Managerreviews hotel rooms, works with the hotel operations team, and participates in the overall strategy development of the Hotel. Partners with the General Manager o...

Compass Group
Los Angeles, California

Job SummaryJob Summary: Working as a Food Service Manager, you are responsible for overseeing day-to-day operations for a corporate dining account. ...

Auxiliary Services
Los Angeles, California

If you’re looking for an opportunity to develop as a Sales Manager and exceed your professional expectations, then our team wants you! You will be expected to use your depth of experience to train, develop, and motivate our team to achieve new records in sales. ...