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Executive Chef

Executive Chef

Bowlero CorporationFalls Church, VA, US
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Executive Chef

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

Essential duties include :

Embrace the Menu :

  • Adhere to the company's mandated F&B menu and purchasing programs

Keep an Eye on the Numbers :

  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

    • Get the Party Started :

  • Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed

    • Plan like a Pro :

  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume

    • Assemble an All-Star Team :

  • Work with the center's management to recruit, hire, train, and retain a rock star kitchen staff. Develop key staff including sous chefs and lead cooks.

    • Commit to Quality :

  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food

    • Keep It Clean :

  • Facilitate and manage all kitchen equipment maintenance and implement / conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations. Any critical issues? Report them to the General Manager

    • Who You Are :

    You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal / communication skills, and a high-level of profit and loss capability. You take accountability for your team (like any great leader) and your organizational skills are second to none. Our centers are fast-paced, high-volume retail environments that are as demanding to work in as they are rewarding. You'll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your center's General Manager on all matters food-related. Experience prepping catered events or presenting food for other special events is desirable, but not essential.

    Desired Skills : Check out the desired skills below and see if you have what it takes to join our world-class team!

  • 5+ Years of Kitchen Management / Executive Chef Experience
  • Bachelor's or culinary degree preferred
  • Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
  • Extensive experience in banquet style events
  • Experience managing and developing teams required
  • Current ServSafe certification is required
  • ServSafe instructor certification or ability to be certified is preferred

    • Work Environment / Physical Demands :

  • Typical entertainment center environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
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    Executive Chef • Falls Church, VA, US

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